Emilio’s
Restaurante Español


Authentic Spanish Cuisine


WE CATER!
No event too small or too large!
Call 804-359-1224 or 804-639-8099
for Details & Reservations

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Emilio’s is also available for your private party!  Both locations!

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Gluten-free dishes available!
We can accommodate your dietary needs, whether you’re vegetarian, diabetic or just don’t like mushrooms!  Just tell us!

 

LUNCH MENU
CLICK HERE for Printable Lunch Menu

(items, prices and policies subject to change)

 

DINNER MENU

CLICK HERE for Printable Dinner Menu

(items, prices and policies subject to change)

 

SCROLL DOWN TO SEE A SAMPLING OF OUR DELICIOUS MENU ITEMS!

 

TAPAS
Appetizers

 Served with Toasted Bread and Emilio’s Homemade Tomato Spread

Patatas al Azafrán

Sautéed, Saffron-Scented Potatoes

Patatas Bravas

Fried, Spicy Tomato Sauce

Patatas al Jerez

Sautéed, Dry Sherry-Infused Onion Potatoes

Patatas al Pobre

Broiled, Tossed with Garlic Mayonnaise

Albondigas de Carne

Spanish Style MeatballsAzafrán

Albondigas de Cordero en Salsa de

Lamb Meatballs in Saffron Garlic Sauce

Boquerones con Vinagre

White Anchovies Marinated with Fresh Garlic, Parsley and Vinaigrette Sauce

Cazón en Adobo

Fried Fish Bites Marinated in Garlic, Vinegar, Oregano and Cumin

Ceviche de Atún

Fresh Tuna Marinated in Lime, White Onions, Patron Spicy Pepper

Ceviche de Tilapia

Fresh Tilapia Marinated in Lime, White Onions, Patron Spicy Pepper

Chorizos Españoles

Flambéed Spanish Style Sausage

Croquetas de Bacalao

Dry Cod Croquettes

Croquetas de Pollo y Jamón

Chicken and Ham Croquettes

Gambas al Ajillo

Fresh Gulf Shrimp in Our Special Garlic Sauce

Salpicón de Mariscos

Mussels, Shrimp, Red and Green Peppers, Onions
and Fresh Tarragon in Vinaigrette Sauce

Tortillas Españolas Variadas
Spanish Style Potato Frittata and Spinach Frittata

Verduras Variadas a la Parilla

Grilled Mixed Vegetable Platter

Alitas de Pollo a la Salsa Díablo

Spicy Chicken Wings 

Calamares Fritos

Fried Calamari with Spicy Red Sauce

Mejillones al Vapor

Mussels in White Wine Lemon Sauce

Plato de Quesos Variados

Mixed Cheese Platter

Jamón Serrano

Spanish Serrano Ham

Plato de Queso y Embutidos Variados

Spanish Cheese and Cold Cut Plate


MONTADITOS
Bruschettas

Esgalladas de Bacalao

Grilled Bread, Dry Cod, Roasted Red Peppers, Garlic
and Olive Oil

Montaditos Variados

Grilled Bread, Variety of Meats and Vegetables

Pan a la Catalana

Grilled Bread, Jamón Serrano and Tomato Spread

Pan con Morcilla y Manchego

Grilled Bread, Black Spanish Sausage and Manchego Cheese

Pan Vegetariano

Grilled Bread, Marinated Garden Vegetables

Pan a la Mediterranea

Pita Bread, Marinated Artichokes, Mixed Spanish Olives, Roasted Red Peppers, Fresh Garlic and Manchego Cheese

 
SOPAS Y ENSALADAS
Soups and Salads

Sopas del Día

Please ask your Server for Today’s Soup Choices

Ensalada Valenciana

Fresh Greens and Garden Vegetables with a Variety of Meats and Cheeses

Ensalada de la Casa

House Salad

Ensalada del Día

Salad of the Day

 

 ENTRADAS

Entrees

 

Served with Toasted Bread and Emilio’s Homemade Tomato Spread

 

  ARROCES

  Rice Dishes

 

Arroz al Horno Vegetariano

Baked Saffron Rice with Garden Vegetables

 

Arroz del Sábado de Mi Madre

Saturday’s Rice with Shrimp and Chorizo
from my Mother’s Recipe

 

Arroz del Jueves

Spanish Rice with Pork, Smoked Paprika and
Garden Vegetables

 

Arroz a la Yvonne

Saffron Rice with Scallops, Asparagus
and Roasted Red Peppers

 

Arroz con Almejas
Spanish Rice with Clams, White Beans and
Spinach 

 

 

  PASTAS ESPAÑOLAS

  Spanish Pasta Dishes – Fresh, Homemade Pastas

 

Ravioli Vegetariano

Vegetarian Ravioli with Mushrooms and Three
Cheeses in a Nutmeg Cream Sauce 

 

Ravioli con Carne

Meat Ravioli with Manchego Cheese

in a Wine Marinara Sauce 

 

Caneloni a la Salsa Béchamel

Fresh Cannelloni with White Wine Cheese
Cream Sauce 

 

Pasta de Cabello de Angel

Angel Hair Pasta with Shrimp and Asparagus
in a Smoked Paprika Cream Sauce

 

Pasta de Cabello de Angel Vegetariana
Angel Hair Pasta with Chef's Choice Fresh Vegetables in a Smoke Paprika Cream Sauce

 

The following entrees are served with saffron rice, fresh vegetables and bread.

 

Berenjenas a la Bechamel

Fresh Eggplant Stuffed with Garden Vegetables
and Baked in Béchamel Cream Sauce

 

Pollo al Jerez

Chicken Breast with Mushrooms in a Dry
Sherry Cream Sauce

 

Pollo al Cardinal

Chicken Breast Stuffed with Garlic, Parsley, Ham

& Cheese in a Mushroom Cream Sauce

 

Pollo Enfadado

Chicken Breast with Red and Green Peppers,
Fresh Tomatoes and Mozzarella in a White
Wine Sauce

 

Merluza a la Vasca

Fresh Tilapia with Emilio’s Green Sauce 

 

Marmitaco de Atún Fresco

Fresh Tuna with Red and Green Peppers
and Tarragon  in a Red Wine Sauce 

 

Salmón a la Valenciana

Fresh Salmon in a White Wine Pink Cream
Sauce 

 

Pierna de Cordero al Horno

Roasted Lamb with Rosemary and Red and
Green Peppers in a Red Wine Tomato Sauce 

 

Entrecot al Queso Cabrales

NY Strip with Blue Cheese Sauce 

 

Entrecot a la Pimienta

NY Strip with Peppercorn Sauce

 

Zarzuela de Mariscos

Mussels, Clams, Calamari  and
Shrimp in a Brandy Wine Sauce

 

Parrillada de Pescado

Variety of Grilled Fish with Chimichurri
Sauce (for Two)

 

Churrasco de Carnes

Variety of Grilled Meats with Chimichurri
Sauce (for Two) 

 

 

PAELLAS Y FIDEAUAS

Served with Toasted Bread and Emilio’s Homemade Tomato Spread

 

PAELLA VALENCIANA

(Please allow 45-minute Preparation Time)

 

Vegetariana

Garden Vegetables

 

De Pollo

Chicken

 

De Mariscos

Mussels, Shrimp, Clams and Calamari

 

Mixta

Chicken and a Variety of Seafood

 

 

 

FIDEAUA VALENCIANA

(Please allow 45-minute Preparation Time)

 

Fideaua de Carne

Spanish Chorizo, Pork Tenderloin, Jamón
Serrano and White Beans 

 

Fideaua de Pescado

Fresh Tuna, Scallops, Artichoke Hearts
and Scallions 

 

Please ask your server about our fresh HOMEMADE desserts, especially our signature dessert – FLAN!