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ARROCES
Rice Dishes
Arroz al Horno
Vegetariano
Baked Saffron Rice
with Garden Vegetables
Arroz del
Sábado de Mi Madre
Saturday’s Rice with
Shrimp and Chorizo
from my Mother’s Recipe
Arroz del Jueves
Spanish Rice with Pork,
Smoked Paprika and
Garden Vegetables
Arroz a la Yvonne
Saffron Rice with
Scallops, Asparagus
and Roasted Red Peppers
Arroz con Almejas
Spanish Rice with Clams, White Beans and
Spinach
PASTAS ESPAÑOLAS
Spanish Pasta
Dishes – Fresh, Homemade Pastas
Ravioli Vegetariano
Vegetarian Ravioli
with Mushrooms and Three
Cheeses in a Nutmeg Cream Sauce
Ravioli con Carne
Meat Ravioli with
Manchego Cheese
in a Wine Marinara
Sauce
Caneloni a la Salsa Béchamel
Fresh Cannelloni with
White Wine Cheese
Cream Sauce
Pasta de Cabello de
Angel
Angel Hair Pasta with
Shrimp and Asparagus
in a Smoked Paprika Cream Sauce
Pasta de Cabello de
Angel Vegetariana
Angel Hair Pasta with Chef's Choice Fresh Vegetables in a Smoke Paprika
Cream Sauce
The following entrees are served with saffron
rice, fresh vegetables and bread.
Berenjenas a la Bechamel
Fresh Eggplant Stuffed
with Garden Vegetables
and Baked in Béchamel Cream Sauce
Pollo al Jerez
Chicken Breast with Mushrooms
in a Dry
Sherry Cream Sauce
Pollo al Cardinal
Chicken Breast Stuffed
with Garlic, Parsley, Ham
& Cheese in a
Mushroom Cream Sauce
Pollo Enfadado
Chicken Breast with
Red and Green Peppers,
Fresh Tomatoes and Mozzarella in a White
Wine Sauce
Merluza a la Vasca
Fresh Tilapia with
Emilio’s Green Sauce
Marmitaco de Atún Fresco
Fresh Tuna with Red
and Green Peppers
and Tarragon in a Red Wine
Sauce
Salmón a la Valenciana
Fresh Salmon in a
White Wine Pink Cream
Sauce
Pierna de Cordero al Horno
Roasted Lamb with
Rosemary and Red and
Green Peppers in a Red Wine Tomato Sauce
Entrecot al Queso Cabrales
NY Strip with Blue
Cheese Sauce
Entrecot a la Pimienta
NY Strip with
Peppercorn Sauce
Zarzuela de Mariscos
Mussels, Clams,
Calamari and
Shrimp in a Brandy Wine Sauce
Parrillada de Pescado
Variety of Grilled
Fish with Chimichurri
Sauce (for Two)
Churrasco de Carnes
Variety of Grilled
Meats with Chimichurri
Sauce (for Two)
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